Pinellia Vegan Asian Restaurant Online Ordering Menu

3601 Edison Rd Ste D
South Bend, IN 46615

11:00 AM - 9:30 PM

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

LUNCH SPECIAL

**Available from 11:00 a.m. - 3:30 p.m. Monday - Friday** Served with miso soup and spring roll.

L1. BBQ Satay Tempeh

L2. Steamed Assorted Vegetables

L3. Tofu & Vegetables

L4. Eggplant & String Beans

L5. Yam & Taro Tempura

L6. Mixed Vegetables Soy Protein

L7. Sweet Citrus Soy Protein

L8. Mango Soy Protein

L9. Malaysian Curry Stew

L10. Black Pepper Seitan

L11. Basil Soy Protein

L12. Mixed Vegetable Seitan

L13. Garlic Sauce Seitan

L14. Garlic Sauce Soy Protein

L15. General Tso's Soy Protein

L16. Sweet & Sour Sesame Soy Protein

L17. Smoked Teriyaki Seitan

L18. Vegan BBQ Ribs

L19. Singapore Mai-Fun Noodles

L20. Stir-Fried Soba Noodles

L21. Cold Noodles

STARTERS

A1. French Fries

A2. Spring Rolls

A3. Summer Rolls

Vietnamese style raw with shredded vegetables, cucumber, bean curd, and basil leaves, with moo-shu sauce.

A4. Mango Avocado & Cucumber Roll

Soy beans in the pod.

A6. Scallion Pancakes

With homemade mango salsa.

A7. Cooked Silken Tofu

Mushroom sauce and sesame garnish.

A9. Agedashi-Tofu

Japanese-style deep-fried bean curd with tempura sauce.

A10. Grilled Eggplant

With miso sauce.

A11. Satay Tempeh

Indonesian soy cake, grilled in satay sauce.

A12. Yam & Taro Tempura

Deep-fried root vegetables with tempura sauce.

A13. Steamed Spinach Shumai

Open-wrapped, minced vegetable.

A14. Pan-Fried Vegetable Dumplings

A15. Steamed Vegetable Dumplings

A16. Seitan Skewers

Tender sertan, onions, and bell peppers, grilled in satay sauce.

A17. Stuffed Wontons

Deep-fried wontons with soy cheese and spinach.

A18. Crispy Soy Protein

Breaded, deep-fried soy protein nuggets with plum sauce.

A19. Curry Samosas

Homemade vegetable pastries with mint chutney dip.

A20. Tofu Skin Wraps

Shredded vegetable and tofu rolled in tofu skin and deep-fried with tangy sauce.

A21. King-Oyster Mushrooms

Batter-dipped king-oyster mushrooms, spicy sauteed with slat pepper, scallions, and diced bell peppers.

SOUPS & SALADS

With mushrooms, seaweed, tofu, and scallions.

S2. Hot & Sour Soup

With silken, tofu, mushroom, and bamboo shoots.

S3. Pumpkin Soup

With yam, white beans, onions, celery, and cilantro.

S4. Green Salad

Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.

Mixed greens, beets, and alfalfa sprouts with carrot-ginger dressing.

S6. Hijiki Salad

Homemade marinated black seaweed with edamame peas.

S7. Seaweed Salad

Mixed green and black seaweed marinated and shredded.

S8. Spinach Salad

Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy-citrus dressing.

S9. Avocado Salad

Thinly-sliced avocado, mixed greens, alfalfa sprouts, and beets, with carrot-ginger dressing.

S10. Mango Salad

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame-peanut dressing.

S11. Soy Protein Salad

Thinly-sliced soy protein with almonds, mixed greens, beets, and alfalfa sprouts with sesame-peanut dressing.

MAINS

With brown rice and your choice of miso soup or green salad.

Tofu with green beans, Japanese mushrooms, and green & red peppers.

M2. Steamed Assorted Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snap peas, and lotus with brown sauce on the side.

M3. Tofu Teriyaki

Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean-sprouts and onions.

M4. Sauteed Tofu & Vegetables

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, cauliflower, and celery sauteed in a rich brown kung-po sauce.

M5. Moo-Shu Vegetables

Shredded cabbage, shiitake mushrooms, carrots, and snow peas spiced and sauteed with hoisin sauce, with 4 pieces of wrappers.

M6. Eggplant & String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans.

M7. Jade Mushrooms

Crispy batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.

M8. Soy Protein in Garlic Sauce

Broccoli, zucchini, red and green peppers, onions, shredded bamboo shoots, and celery in garlic sauce.

M9. Seitan in Garlic Sauce

M10. Mixed Vegetable Soy Protein

Broccoli, zucchini, cauliflower, celery, lotus, sugar-snap peas, and carrots in brown sauce.

M11. Mixed Vegetable Seitan

M12. Mango Soy Protein

Thin slices of medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery, and onions.

M13. Sweet-Citrus Soy Protein

Marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale.

M14. Sweet & Sour Sesame Soy Protein

Pineapple and green and red peppers with sweet and sour sauce.

M15. Pineapple Soy Protein

Cauliflower, celery, zucchini, sugar-snap beans, green and red peppers, onions, and pineapple.

M16. Malaysian Curry Stew

Mild, slow-cooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin.

M17. Fisherman's Vegetable Protein

Veggie "seafood" sauteed with oyster, mushrooms, zucchini, cauliflower, carrots, lotus, asparagus, and sugar-snap peas.

M18. Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers.

M19. Black Pepper Seitan

Tender, thinly-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli.

M20. Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas.

M21. Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes.

M22. General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce.

M23. Orang Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli.

M24. Happy Family

Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrots, lotus, sugar-snap peas, and fresh mushrooms in brown sauce.

M25. Vegan BBQ Ribs

With BBQ sauce.

RICE & RICE BOWLS

N9. Pineapple Fried Rice

Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green beans, and topped with diced avocado.

N10. Pumpkin Gazpacho Bowl

Hot, hearty, and spicy with avocado, tomato, rice, kimchee, cilnatro, all in pumpkin puree.

N11. Macro Bowl

Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrots, and tofu on a bed of brown rice with mint chutney sauce.

N12. Bi-bim bap

Served with pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick-peas, spinach, mango salsa, and Kimchee, sesame, and Kimchee sauce.

N13. Mekong Noodles Salad Bowl

Seitan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, semi-spicy nuoc cham sauce.

N14. Kale Avocado Shiitake Bowl

With soy fillets, marinated mushrooms, soy bean avocado kale on rice, and citrus-miso dressing.

NOODLES

N1. Cold Noodles

Cold green-tea noodles tossed with sesame sauce.

Cold buckwheat noodles topped with dried seaweed flakes, with a mild, sweet wasabi dipping sauce.

N3. Soba Noodle Soup

Japanese thin buckwheat Soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

N3. Udon Noodle Soup

Japanese thick Udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

N4. Singapore Mei-Fun

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

N6. Kimchee Yaki Udon

Spicy stir-fried Udon with soy protein, mushrooms, scallions, and kimchee cabbage.

Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish cake, scallions, mushrooms, and bell peppers.

SIDES

N15. Coconut White Rice

N16. Brown Rice

With soy beans.

N17. Steamed Pumpkin Slices

N19. Steamed Assorted Vegetables

N20. Steamed Greens

Chinese broccoli, spinach, and kale.

BEVERAGES

Coke, sprite, orange, mountain dew, grape, dr. pepper, root beer, ginger ale, diet coke.

Coke, sprite, orange, mountain dew, diet coke, Arizona green tea, citrus green tea.

Your cart is empty.

Accepts Google Pay

Accepts Venmo