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Pinellia Vegan Asian Restaurant Online Ordering Menu
**Available from 11:00 a.m. - 3:30 p.m. Monday - Friday** Served with miso soup and spring roll.
A3. Summer Rolls
Vietnamese style raw with shredded vegetables, cucumber, bean curd, and basil leaves, with moo-shu sauce.
A20. Tofu Skin Wraps
Shredded vegetable and tofu rolled in tofu skin and deep-fried with tangy sauce.
SOUPS & SALADS
S8. Spinach Salad
Baby spinach, pine nuts, beets, chick peas, and alfalfa sprouts with soy-citrus dressing.
S9. Avocado Salad
Thinly-sliced avocado, mixed greens, alfalfa sprouts, and beets, with carrot-ginger dressing.
S10. Mango Salad
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, and beets with sesame-peanut dressing.
With brown rice and your choice of miso soup or green salad.
M2. Steamed Assorted Vegetables
Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snap peas, and lotus with brown sauce on the side.
M3. Tofu Teriyaki
Strips of tofu filet with broccoli spears in teriyaki sauce over a bed of bean-sprouts and onions.
M4. Sauteed Tofu & Vegetables
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas, cauliflower, and celery sauteed in a rich brown kung-po sauce.
M5. Moo-Shu Vegetables
Shredded cabbage, shiitake mushrooms, carrots, and snow peas spiced and sauteed with hoisin sauce, with 4 pieces of wrappers.
M6. Eggplant & String Beans
Sauteed eggplant in basil garlic sauce on a bed of string beans.
M7. Jade Mushrooms
Crispy batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.
M8. Soy Protein in Garlic Sauce
Broccoli, zucchini, red and green peppers, onions, shredded bamboo shoots, and celery in garlic sauce.
M10. Mixed Vegetable Soy Protein
Broccoli, zucchini, cauliflower, celery, lotus, sugar-snap peas, and carrots in brown sauce.
M12. Mango Soy Protein
Thin slices of medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery, and onions.
M13. Sweet-Citrus Soy Protein
Marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale.
M14. Sweet & Sour Sesame Soy Protein
Pineapple and green and red peppers with sweet and sour sauce.
M15. Pineapple Soy Protein
Cauliflower, celery, zucchini, sugar-snap beans, green and red peppers, onions, and pineapple.
M16. Malaysian Curry Stew
Mild, slow-cooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin.
M17. Fisherman's Vegetable Protein
Veggie "seafood" sauteed with oyster, mushrooms, zucchini, cauliflower, carrots, lotus, asparagus, and sugar-snap peas.
M18. Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers.
M19. Black Pepper Seitan
Tender, thinly-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli.
M20. Smoked Teriyaki Seitan
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas.
M21. Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots, and stewed tomatoes.
M22. General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce.
M23. Orang Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli.
M24. Happy Family
Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrots, lotus, sugar-snap peas, and fresh mushrooms in brown sauce.
RICE & RICE BOWLS
N9. Pineapple Fried Rice
Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green beans, and topped with diced avocado.
N10. Pumpkin Gazpacho Bowl
Hot, hearty, and spicy with avocado, tomato, rice, kimchee, cilnatro, all in pumpkin puree.
N11. Macro Bowl
Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrots, and tofu on a bed of brown rice with mint chutney sauce.
N12. Bi-bim bap
Served with pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chick-peas, spinach, mango salsa, and Kimchee, sesame, and Kimchee sauce.
N13. Mekong Noodles Salad Bowl
Seitan, shiitake, vermicelli, mixed greens, bean sprouts, carrots, peanut garnish, sweet, semi-spicy nuoc cham sauce.
Cold buckwheat noodles topped with dried seaweed flakes, with a mild, sweet wasabi dipping sauce.
N3. Soba Noodle Soup
Japanese thin buckwheat Soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.
N3. Udon Noodle Soup
Japanese thick Udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.
N6. Kimchee Yaki Udon
Spicy stir-fried Udon with soy protein, mushrooms, scallions, and kimchee cabbage.
Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions, and crushed peanuts.